Crunchy Baked Shrimp Recipe
This baked coconut shrimp is healthier than fried, and super easy to make crunchy baked shrimp recipe. The shrimp is crispy and crunchy on the outside and tender on the inside. Using a mixture of panko breadcrumbs and coconut to coat the shrimp gives different textures and flavors to the dish. Deep fried in batches of 6 for about 3 min @ 350 degrees.
Flour and about the same amount in 1 c. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.; Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. Place shrimp on a baking sheet coated with cooking spray; Especially liked the tasty sauce with crushed red pepper. Serve as an appetizer or a light meal with salad, garlic bread or pasta. This baked coconut shrimp is healthier than fried, and super easy to make. We really like fried shrimp & this recipe is the best i've come across.
Deep fried in batches of 6 for about 3 min @ 350 degrees.
In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and … Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. I used about 1 tsp old bay seasoning in 1/2 c. Dip shrimp in the flour mixture, egg mixture, then bread crumbs. Baking the shrimp makes this a healthier option because you aren't frying it in oil but it still retains all of the tasty. Facebook tweet email send text message. Line a baking sheet with parchment paper. We really like fried shrimp & this recipe is the best i've come across. This crunchy coconut shrimp is baked instead of fried, and so easy! In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.; Serve it with soy sauce or tempura dipping sauce. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which i used to coat the shrimp. Great for dinner or as an appetizer. This baked coconut shrimp is healthier than fried, and super easy to make. If you enjoy making asian dishes at home, you may also like my teriyaki shrimp or chicken lettuce wraps.they will be a hit!
We really like fried shrimp & this recipe is the best i've come across. This baked coconut shrimp is healthier than fried, and super easy to make. Facebook tweet email send text message. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which i used to coat the shrimp. Spritz shrimp with cooking spray. Read the full recipe after the video. The shrimp is crispy and crunchy on the outside and tender on the inside. Great for dinner or as an appetizer.
Facebook tweet email send text message.
Place the shrimp on a baking sheet in an even layer. Facebook tweet email send text message. If frozen, thaw the shrimp. Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. This baked coconut shrimp is healthier than fried, and super easy to make. This crunchy coconut shrimp is baked instead of fried, and so easy! The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which i used to coat the shrimp. The shrimp is crispy and crunchy on the outside and tender on the inside. Baked coconut shrimp robin cooper lemoine. Place shrimp on a baking sheet coated with cooking spray; Deep fried in batches of 6 for about 3 min @ 350 degrees. Baking the shrimp makes this a healthier option because you aren't frying it in oil but it still retains all of the tasty. Serve as an appetizer or a light meal with salad, garlic bread or pasta. Serve it with soy sauce or tempura dipping sauce. Spritz shrimp with cooking spray.
Crunchy Baked Shrimp Recipe : 5 Ways to Cook Shrimp!! | How to cook shrimp, Ways to cook / This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp was so tender. Flour and about the same amount in 1 c. If frozen, thaw the shrimp. Spritz shrimp with cooking spray. Baked coconut shrimp robin cooper lemoine.
The shrimp is crispy and crunchy on the outside and tender on the inside crunchy baked shrimp. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and …
Crunchy Baked Shrimp Recipe
Especially liked the tasty sauce with crushed red pepper crunchy baked shrimp recipe.
The shrimp was so tender. I used about 1 tsp old bay seasoning in 1/2 c. Deep fried in batches of 6 for about 3 min @ 350 degrees. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Baking the shrimp makes this a healthier option because you aren't frying it in oil but it still retains all of the tasty. Place shrimp on a baking sheet coated with cooking spray; Facebook tweet email send text message. Place fillets on a baking sheet coated with cooking spray.
Place the shrimp on a baking sheet in an even layer. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.; If frozen, thaw the shrimp. Line a baking sheet with parchment paper. Great for dinner or as an appetizer. Mince the garlic.pat the shrimp dry. I serve with orange marmalade for dipping. Especially liked the tasty sauce with crushed red pepper.
- ⏰ Total Time: PT15M
- 🍽️ Servings: 20
- 🌎 Cuisine: Asian
- 📙 Category: Salad Recipe
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Using a mixture of panko breadcrumbs and coconut to coat the shrimp gives different textures and flavors to the dish. Used only 2 beaten eggs.
Nutrition Information: Serving: 1 serving, Calories: 513 kcal, Carbohydrates: 16 g, Protein: 4.2 g, Sugar: 0.8 g, Sodium: 991 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 14 g
Frequently Asked Questions for Crunchy Baked Shrimp Recipe
- How to prepare crunchy baked shrimp recipe?
Especially liked the tasty sauce with crushed red pepper. - What do you need to make crunchy baked shrimp recipe?
The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which i used to coat the shrimp.
What do you need to make crunchy baked shrimp recipe?
This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which i used to coat the shrimp.
- I serve with orange marmalade for dipping.
- Using a mixture of panko breadcrumbs and coconut to coat the shrimp gives different textures and flavors to the dish.
- Place fillets on a baking sheet coated with cooking spray.